The 28th annual St. Patrick’s Dinner is this Saturday, March 12, at the Audubon County Fairgrounds Agri-Hall. Dinner is from 5:00 p.m. to 7:30 p.m. with Staley’s Chicken, mashed potatoes, corn, coleslaw, glazed fruit salad, and a cookie on the menu. There are nine raffle prizes given away, totaling $2,500. A silent auction will be held during the dinner, with an oral auction after the raffle. The money raised goes to the Parish Center for upkeep and expenses. Tickets are $12 and are available at the door on Saturday. If you have any questions about the event, call 712-563-2283.
