The search for Iowa’s Best Burger is back as the 16th annual competition launches, giving restaurants and burger lovers the chance to celebrate the state’s best beef creations. The contest is hosted by the Iowa Beef Industry Council (IBIC) and the Iowa Cattlemen’s Association (ICA) and highlights the partnership between Iowa’s cattle producers and the food industry. Winning can be a game-changer for restaurants, as seen by last year’s champion, JJ’s Tavern + Grill in Ankeny. After taking the top spot, the restaurant saw burger sales soar 495 percent, selling 7,746 burgers in May alone. IBIC Marketing and Communications Director Kylie Peterson says, “Through initiatives like Iowa’s Best Burger contest, we aim to highlight the quality and flavor of beef while fostering a sense of community and culinary pride.” To be eligible, a restaurant must offer a 100-percent real beef patty served on a bun or bread product. Nominations open Feb. 10 and close March 10 at www.iabeef.org. Ten finalists will be announced on March 17, with a winner revealed on May 1 to kick off Beef Month in May. Previous winners from the area include the Sac County Cattle Company of Sac City in 2010, Coon Bowl III of Coon Rapids in 2012, and Smokin’ Hereford BBQ in Storm Lake in 2017.
